Baby Breath Kolsch

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ollie McMillan
Batch Size: 15.00 galStyle: Kölsch ( 6C)
Boil Size: 16.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2.84 oz Saphir [5.5%] - Boil 60 min Hops 3
3.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Notes

Actually used ECY21 given to us by Ed.

This Recipe Has Not Been Rated

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