Baby Breath Kolsch 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Ollie McMillan | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
5 |
Notes
Actually used ECY21 given to us by Ed.This Recipe Has Not Been Rated
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