Baby Breath Kolsch

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Ollie McMillan
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 8.67 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

Notes

Actually used ECY21 given to us by Ed.

This Recipe Has Not Been Rated

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