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BJ's Sour Hour 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | CaraWheat [Steep] (45.0 SRM) | Grain | 1 |
| 6 lbs | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 5 |