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Azacca SMASH 2.5Gal 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American IPA (21A) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.25 oz | Azacca [12.0%] - Boil 30 min | Hops | 2 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.25 oz | Azacca [12.0%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Azacca [12.0%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Azacca [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Azacca [12.0%] - Steep 10 min | Hops | 7 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |