Awl Snapp hermes

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Chris
Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 12.31 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.5 IBUsBoil Time: 45 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 45 min Hops 6
2.00 oz Bramling Cross [6.0%] - Boil 20 min Hops 7
3 lbs LME Dark Traditional (Briess) [Boil for 15 min] [Boil] (30.0 SRM) Extract 8
2.00 oz Ginger Root (Boil 12 min) Misc 9
0.20 oz Cinnamon Stick (Boil 12 min) Misc 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
1 lbs Brown Sugar, Dark [Primary] (50.0 SRM) Sugar 12

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