Awl Snapp

Brewer: OhJay
Batch Size: 5.00 gal	Style: American Stout (20B)
Boil Size: 3.53 gal	Style Guide: BJCP 2015
Color: 34.6 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 28.2 IBUs	Boil Time: 30 min
Est OG: 1.053 (13.2° P)
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Victory Malt (biscuit) (Briess) [Steep] (28.0 SRM)	Grain	1
1 lbs	Oats, Flaked (Briess) [Steep] (1.4 SRM)	Grain	2
8.00 oz	Carafa III [Steep] (525.0 SRM)	Grain	3
1.00 oz	Bramling Cross [6.0%] - Boil 30 min	Hops	4
6 lbs	LME Dark Traditional (Briess) [Boil for 15 min] [Boil] (30.0 SRM)	Extract	5
1.00 oz	Ginger Root (Boil 12 min)	Misc	6
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	7
0.10 oz	Cinnamon Stick (Boil 5 min)	Misc	8
1 lbs	Turbinado [Primary] (10.0 SRM)	Sugar	9
1.0 pkgs	Darkness (Imperial #A10)	Yeast	10

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