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Aventinus clone BIAB 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Weizenbock (10C) |
| Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 0.91 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 6.48 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 4.22 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 12.40 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 0.49 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |