Aventinus clone BIAB

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.50 galStyle: Weizenbock (10C)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 12.3 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.91 oz Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs 6.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 4.22 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.40 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
0.49 oz Hallertau [4.5%] - Boil 60 min Hops 5

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