Ardmore Red IPA

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.37 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	7
0.50 oz	Mosaic Hop [12.7%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Citra [12.0%] - Steep 10 min	Hops	10
0.50 oz	Mosaic Hop [12.7%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	13

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