Another Black IPA

Brewer: Dylan
Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 17.91 gal	Style Guide: BJCP 2008
Color: 29.7 SRM	Equipment: Big Boy Blichmann
Bitterness: 85.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Caramel Malt - 50L 6-Row (Briess) (50.0 SRM)	Grain	2
3 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs	Black (Patent) Malt (500.0 SRM)	Grain	4
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1.00 oz	Amarillo Gold [8.5%] - First Wort	Hops	6
1.00 oz	Simcoe [13.0%] - First Wort	Hops	7
2.00 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	8
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 15 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.00 oz	Mosaic Hop [12.7%] - Dry Hop 7 days	Hops	14
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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