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Ankle Biter (Twisted) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Turbinado [Boil] (10.0 SRM) | Sugar | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |