Andromeda Rex IPA Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US [Steep] (2.0 SRM) Grain 2
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 3
6 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
1.00 oz Magnum [14.2%] - Boil 60 min Hops 6
1.00 oz Citra [12.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Galaxy [15.0%] - Boil 15 min Hops 9
0.50 oz Ahtanum [6.0%] - Boil 10 min Hops 10
0.50 oz Simcoe [12.7%] - Boil 10 min Hops 11
0.50 oz Galaxy [15.0%] - Boil 5 min Hops 12
0.50 oz Ahtanum [6.0%] - Steep 10 min Hops 13
0.50 oz Simcoe [12.7%] - Steep 10 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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