American Sweet Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 120L (Briess) [Steep] (120.0 SRM) Grain 1
8.00 oz Chocolate Dark 6-Row (Briess) [Steep] (420.0 SRM) Grain 2
4.00 oz Wheat, Roasted [Steep] (500.0 SRM) Grain 3
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs LME Dark Traditional (Briess) [Boil] (30.0 SRM) Extract 5
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9

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