American Pale 10 gallon

Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Victory Malt (25.0 SRM)	Grain	5
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 40 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Glacier [5.6%] - Boil 10 min	Hops	9
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	10
0.50 oz	Glacier [5.6%] - Boil 5 min	Hops	11
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	13

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