American Pale 10 gallon

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 40 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Glacier [5.6%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.50 oz Glacier [5.6%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 13

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