American Pale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.50 oz Glacier [5.6%] - Boil 10 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 5
0.50 oz Glacier [5.6%] - Boil 5 min Hops 6

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