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American Light Ale 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jay Lammer | |
| Batch Size: 5.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine [Steep] (2.0 SRM) | Grain | 1 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 2 |
| 1.25 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.75 oz | Saaz [2.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |