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Amarye 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.75 gal | Style: American IPA (14B) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |