Amarye

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 2.75 galStyle: American IPA (14B)
Boil Size: 4.18 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Rye Malt (4.7 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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