Ambit Amber

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Rich
Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.30 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
3.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Roasted Barley (300.0 SRM) Grain 6
0.25 oz Magnum [14.0%] - Boil 60 min Hops 7
0.60 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 9
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine