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Alty McAlterson 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dane Truxell | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 3 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 4 |
| 3 lbs | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 5 |
| 1.00 oz | Perle [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Deiter (Imperial #G03) | Yeast | 9 |