Alty McAlterson

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Dane Truxell
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
3 lbs Amber Liquid Extract [Boil] (12.5 SRM) Extract 4
3 lbs LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 5
1.00 oz Perle [4.5%] - Boil 60 min Hops 6
1.00 oz Perle [8.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Deiter (Imperial #G03) Yeast 9

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