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Al Boiland 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Tom & Matt | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt [Steep] (25.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt [Steep] (9.0 SRM) | Grain | 3 |
| 4 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 3 lbs 4.80 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Simcoe [13.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |