Al Boiland

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tom & Matt
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 1
8.00 oz Honey Malt [Steep] (25.0 SRM) Grain 2
8.00 oz Munich Malt [Steep] (9.0 SRM) Grain 3
4 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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