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Ahtanum Smash 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Grainfather |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Ahtanum [4.4%] - Boil 30 min | Hops | 2 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.00 oz | Ahtanum [4.4%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Ahtanum [4.4%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Ahtanum [4.4%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |