Advantageous Aventinus

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
12.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 10

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