BeerSmith™ Recipes and Web Editor
Advantageous Aventinus 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 10 |