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APABIAB 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |