APABIAB

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 oz Saaz [4.0%] - Boil 5 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine