AMERICA - Yeee Haw! 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy (Who else) | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
6 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
8 |
Notes
Used an older WLP840 American Lager Yeast and used up the Amarillo that happened to be in the freezer. Freshness, maybe not so much. At least a year old hop.This Recipe Has Not Been Rated
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