AMERICA - Yeee Haw!

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Jimmy (Who else)
Batch Size: 5.00 galStyle: Standard American Lager ( 1B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
0.50 oz Amarillo Gold [8.5%] - First Wort Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 8

Notes

Used an older WLP840 American Lager Yeast and used up the Amarillo that happened to be in the freezer. Freshness, maybe not so much. At least a year old hop.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine