A Real Winner Red Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Owen
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L 6-Row (Briess) [Steep] (60.0 SRM) Grain 1
1 lbs Carapils (Briess) [Steep] (1.5 SRM) Grain 2
4.00 oz Roasted Barley [Steep] (300.0 SRM) Grain 3
3 lbs 4.80 oz DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
1.00 oz Centennial [8.7%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [9.9%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Northern Brewer [9.9%] - Boil 15 min Hops 9
1.00 oz Centennial [8.7%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Steep 15 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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