A Cuban Cigar

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
12.00 oz Smoked Malt (9.0 SRM) Grain 4
2 lbs Dememera Sugar [Boil] (2.0 SRM) Sugar 5
1.00 oz Admiral [13.1%] - Boil 60 min Hops 6
1.00 oz Challenger [6.1%] - Boil 15 min Hops 7
2.00 items Wort Chiller (Boil 15 min) Misc 8
1.00 oz Willamette [5.1%] - Boil 5 min Hops 9
8.00 oz Oak Chips (Boil 0 min) Misc 10
4.00 oz Cacao Nibs (Boil 0 min) Misc 11
4.00 oz Coffee (Boil 0 min) Misc 12
2.00 items Vanilla Beans (Boil 0 min) Misc 13
1.00 oz Willamette [5.1%] - Steep 15 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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