50 Gallon Lambic (5 gallon recipe)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: EVERYONE!!!
Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 1.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Turbid Mash
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Unmalted Wheat (2.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [0.5%] - Boil 60 min Hops 5

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