50 Gallon Lambic (20gallon recipe)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: EVERYONE!!!
Batch Size: 20.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 23.08 galStyle Guide: BJCP 2008
Color: 1.8 SRMEquipment: Big Boy Blichmanns
Bitterness: 0.8 IBUsBoil Time: 60 min
Est OG: 1.017 (4.5° P)Mash Profile: Turbid Mash
Est FG: 1.004 SG (1.0° P)Fermentation: My Aging Profile
ABV: 1.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.41 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 13.71 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 2.79 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 9.90 oz Unmalted Wheat (2.0 SRM) Grain 4
1.32 oz Hallertauer Hersbrucker [0.5%] - Boil 60 min Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine