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50 Gallon Lambic (20gallon recipe) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: EVERYONE!!! | |
| Batch Size: 20.00 gal | Style: Straight (Unblended) Lambic (17D) |
| Boil Size: 23.08 gal | Style Guide: BJCP 2008 |
| Color: 1.8 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 0.8 IBUs | Boil Time: 60 min |
| Est OG: 1.017 (4.5° P) | Mash Profile: Turbid Mash |
| Est FG: 1.004 SG (1.0° P) | Fermentation: My Aging Profile |
| ABV: 1.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.41 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs 13.71 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs 2.79 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs 9.90 oz | Unmalted Wheat (2.0 SRM) | Grain | 4 |
| 1.32 oz | Hallertauer Hersbrucker [0.5%] - Boil 60 min | Hops | 5 |