5-Spice Rye (Imperial)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Rick
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
3.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Zythos [10.9%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 10 min Hops 7
0.50 tsp Chinese 5-Spice (Boil 10 min) Misc 8
0.50 oz Zythos [10.9%] - Boil 5 min Hops 9
0.50 oz Willamette [5.5%] - Steep 10 min Hops 10
0.50 oz Zythos [10.9%] - Steep 10 min Hops 11
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 12

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