3's a Charm IPA

Brewer: Michael
Batch Size: 3.00 gal	Style: American IPA (21A)
Boil Size: 4.41 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 63.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden Tablets (Mash 60 min)	Misc	1
6 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	7
1.00 oz	Centennial [10.0%] - Steep 15 min	Hops	8
0.50 oz	Chinook [13.0%] - Steep 15 min	Hops	9
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10

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