3 Gallons IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Matt
Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 1.07 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt, Maris Otter [Steep] (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 2
4.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
1 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
3 lbs 4.80 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Falconer's Flight [11.4%] - Boil 15 min Hops 7
1.00 oz Simcoe [14.0%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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