2-Hearted Basic

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1.00 oz Centennial [8.7%] - Boil 60 min Hops 3
1.00 oz Centennial [8.7%] - Boil 20 min Hops 4
1.00 oz Centennial [8.7%] - Boil 10 min Hops 5
1.00 oz Centennial [8.7%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

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