1st Brew 2015

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 18.14 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Big Boy Blichmann #2
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
3.00 oz Green Bullet [12.1%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 oz Motueka [7.0%] - Boil 30 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Motueka [6.7%] - Boil 10 min Hops 11
1.00 oz Green Bullet [12.1%] - Steep 10 min Hops 12
1.00 oz Motueka [6.7%] - Steep 10 min Hops 13

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