1967 Eldridge Pope Hardy Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Nick | |
| Batch Size: 15.00 gal | Style: Old Ale (19A) |
| Boil Size: 18.63 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 84.2 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9 lbs |
Vienna Malt (Briess) (4.0 SRM) |
Grain |
2 |
| 5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Caramel Malt - 90L (Briess) (90.0 SRM) |
Grain |
4 |
| 12.25 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
5 |
| 3.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.00 items |
Servomyces (Boil 10 min) |
Misc |
8 |
| 3.0 pkgs |
Essex Ale Yeast (White Labs #WLP022) |
Yeast |
9 |
Notes
In Place of EKG hops I will be using 14.76ml of hop extract.This Recipe Has Not Been Rated
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