1234 Belgium Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Brandon
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
12.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.00 oz Strisslespalt [4.0%] - Boil 5 min Hops 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

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