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1234 Belgium Brown 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Brandon | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |