1.1 Imperial Stout

Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 37.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.9 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
4.00 oz	Roasted Barley (300.0 SRM)	Grain	6
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	7
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	8
1.50 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	11
1.00 oz	Fuggles [4.5%] - Boil 10 min	Hops	12
4.00 oz	Cacao Nibs (Boil 10 min)	Misc	13
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	14
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	15
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
4.00 oz	Vanilla Bean (Bottling 0 min)	Misc	17

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