1.1 Imperial Stout

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.9 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
4.00 oz Cacao Nibs (Boil 10 min) Misc 13
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 14
1.00 Cinnamon Stick (Boil 5 min) Misc 15
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
4.00 oz Vanilla Bean (Bottling 0 min) Misc 17

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