100 Degree's and Light Extract

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: My Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 35.0

Amount Name Type #
5 lbs Lager Malt (2.0 SRM) Grain 1
2 lbs Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Challenger [7.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 10 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7


Decided to brew on a Monday, after my bike ride home from work. It's 100F outside. Actually used whole short grain rice that I slowly cooked up to 152 as a cereal mash. Racked on top of the Chocolate IPA yeast cake. Could have been a color mistake racking on top of a darker beer cake, but time will tell

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