100 Degree's and Light Extract 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: My Equipment |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Lager Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
Decided to brew on a Monday, after my bike ride home from work. It's 100F outside. Actually used whole short grain rice that I slowly cooked up to 152 as a cereal mash. Racked on top of the Chocolate IPA yeast cake. Could have been a color mistake racking on top of a darker beer cake, but time will tellThis Recipe Has Not Been Rated
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