1 Gallon Milk Stout

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Dan
Batch Size: 1.00 galStyle: Sweet Stout (13B)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 1
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.25 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Steep 15 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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