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1 Gallon Milk Stout 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 1.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 2.32 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 1 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 3 |
| 4.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |