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1 Gallon Cream Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Gallon Batch Basic |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.17 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 5.28 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.82 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.05 oz | Falconer's Flight 7C's Blend [9.5%] - Boil 60 min | Hops | 5 |
| 0.05 oz | Falconer's Flight 7C's Blend [9.5%] - Boil 30 min | Hops | 6 |