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All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8

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