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(Far from) True German Dunkel 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich (Cargill) (9.5 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 6 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 5 |
| 0.50 oz | Opal [8.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Opal [6.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Opal [6.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 9 |