(Far from) True German Dunkel

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Matt
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 21.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich (Cargill) (9.5 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6 lbs LME Wheat Bavarian (Briess) (4.0 SRM) Extract 5
0.50 oz Opal [8.6%] - Boil 60 min Hops 6
0.50 oz Opal [6.5%] - Boil 10 min Hops 7
1.00 oz Opal [6.5%] - Boil 5 min Hops 8
1 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 9

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