Pils Extract

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 10 min Hops 7
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

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