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Falling Waters Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy & Joey | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 2.00 oz | Cascade [7.1%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [7.1%] - Boil 20 min | Hops | 6 |
| 2.00 oz | Cascade [7.1%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Cascade [7.1%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 9 |
| 8.00 oz | Cascade [7.1%] - Dry Hop 14 days | Hops | 10 |