Falling Waters Pale Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy & Joey
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
2.00 oz Cascade [7.1%] - Boil 60 min Hops 5
2.00 oz Cascade [7.1%] - Boil 20 min Hops 6
2.00 oz Cascade [7.1%] - Boil 5 min Hops 7
2.00 oz Cascade [7.1%] - Steep 10 min Hops 8
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
8.00 oz Cascade [7.1%] - Dry Hop 14 days Hops 10

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