Dubbel Gimps Partial Mash 5 gal

Brewer: Nick & Jimmy
Batch Size: 5.00 gal	Style: Belgian Dubbel (18B)
Boil Size: 4.28 gal	Style Guide: BJCP 2008
Color: 15.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 18.7 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 10.33 oz	Munich Malt (9.0 SRM)	Grain	1
1 lbs	Biscuit Malt (23.0 SRM)	Grain	2
1 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
8.96 oz	Aromatic Malt (26.0 SRM)	Grain	4
7.04 oz	Special B Malt (180.0 SRM)	Grain	5
3 lbs	LME Munich [Boil] (8.0 SRM)	Extract	6
3 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	7
4.13 oz	Candi Sugar, Amber [Boil] (45.0 SRM)	Sugar	8
0.50 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
0.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	10
0.50 oz	Fuggles [4.5%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	13
0.50 oz	Fuggles [4.5%] - Boil 10 min	Hops	14
1.0 pkgs	Bastogne Belgian Ale (White Labs #WLP510)	Yeast	15

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