Dubbel Gimps Partial Mash 5 gal

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Jimmy
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.33 oz Munich Malt (9.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
8.96 oz Aromatic Malt (26.0 SRM) Grain 4
7.04 oz Special B Malt (180.0 SRM) Grain 5
3 lbs LME Munich (8.0 SRM) Extract 6
3 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 7
4.13 oz Candi Sugar, Amber (45.0 SRM) Sugar 8
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 13
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 14
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 15

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