Barleywine

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 4.00 galStyle: English Barleywine (19B)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 1
6.40 oz Smoked Malt [Steep] (9.0 SRM) Grain 2
3.20 oz Special B Malt [Steep] (180.0 SRM) Grain 3
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
6 lbs Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 5
1 lbs Molasses [Boil] (80.0 SRM) Sugar 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Nugget [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Chinook [13.0%] - Boil 5 min Hops 10
0.50 oz Nugget [13.0%] - Boil 5 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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