Kolsch

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Brewer: Jason
Batch Size: 5.75 galStyle: K├Âlsch (6C)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Jason's equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.43 gal Whitehall Pa Water 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Spalter [4.5%] - Boil 2 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Notes

I added 3 extra quarts of water to cool the overshot temp. That's probably where I lost the few gravity points.

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