Jays IPA

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Brewer: Jason
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Jason's Equipment
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.67 gal Whitehall Pa Water 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 30 days Hops 12

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