Ingredients
Amount |
Name |
Type |
# |
9.67 gal |
Whitehall Pa |
Water |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 30 days |
Hops |
12 |