BB Porter

All Grain Recipe

Submitted By: Tygink (Shared)
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Brewer: Kevin B
Batch Size: 12.04 galStyle: American Porter (20A)
Boil Size: 16.96 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 26.9 IBUsBoil Time: 75 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.41 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs 2.87 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 10.07 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 5.34 oz Brown Malt (65.0 SRM) Grain 4
2 lbs 5.34 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs 5.34 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.19 oz Millenium [14.2%] - Boil 75 min Hops 7
2.40 Whirlfloc Tablet (Boil 15 min) Misc 8
4.75 oz Tettnang [4.5%] - Boil 5 min Hops 9
2.4 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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