Ingredients
Amount |
Name |
Type |
# |
2.41 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
24 lbs 2.87 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 10.07 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
2 lbs 5.34 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
2 lbs 5.34 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
2 lbs 5.34 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
1.19 oz |
Millenium [14.2%] - Boil 75 min |
Hops |
7 |
2.40 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
4.75 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
2.4 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |