Evey's Pumpkin Ale

Brewer: Daniel Wier
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 13.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2 lbs 8.00 oz	Maple Syrup (35.0 SRM)	Sugar	4
3.63 lbs	Pumpkin Fruit (Boil 90 min)	Misc	5
0.75 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	7
3.00 tsp	Cinnamon Stick (Boil 10 min)	Misc	8
2.00 tsp	Allspice (Boil 10 min)	Misc	9
2.00 tsp	Nutmeg (Boil 10 min)	Misc	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11

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