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Gremlin Double IPA 
All Grain Recipe
Submitted By: GreatWhiteDan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 69.5 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.75 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |