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Thousand Oaks IPA 
All Grain Recipe
Submitted By: b745920 (Shared)Members can download and share recipes
| Brewer: Scott Fall | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Scott's Pot and Cooler ( 5 Gal) - All Grain |
| Bitterness: 123.7 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Primary 7 - Secondary 7 |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Willamette [6.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Citra [14.1%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Willamette [6.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [8.1%] - Boil 15 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Willamette [6.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 10 |